Feast your taste buds on the exquisite, defining flavors of Southern California at the uniquely curated “Tastes of Southern California Wine Dinner,” featuring the culinary genius of Chef Jounte Burwell at Cellar 55. This extraordinary event promises to showcase the region’s diverse and rich palate and offer a rare opportunity to experience an evening where gourmet dining meets the art of winemaking. Conceived with the intent to celebrate local cuisine and winery, this dinner is a homage to the vibrant food scene of Southern California, inviting you to a night filled with enticing aromas, delectable tastes, and the cozy, welcoming ambiance of our beloved venue.

Prepare to be astounded by an evening demonstrating Chef Jounte Burwell’s passion and skill in the kitchen. This remarkable wine dinner event is your golden ticket to discovering the multitude of flavors that Southern California has to offer, all expertly paired with a selection of the region’s finest wines. From the first sip of wine to the last bite of dessert, every moment promises an unforgettable journey through taste and tradition. Don’t let this opportunity to indulge in a culinary masterpiece slip by; join us at Cellar 55 for a truly memorable experience.

The evening’s menu is nothing short of a gastronomic delight that Chef Jounte Burwell has painstakingly created to captivate your senses and transport you to the heart of Southern California’s culinary landscape. The journey begins with a refreshing Strawberry Peach Gazpacho, a perfect blend of summer’s finest fruits: cucumbers, tomatoes, cilantro, and lime. This is elegantly paired with a Hollywood Cobb Salad, setting the stage for what’s to come. The adventure continues with Tempura Fried Pacific Cod Tacos, an explosion of flavors, topped with pineapple coleslaw and a lime wedge, followed by the hearty Marinated Broiled Flank Steak served with iconic Los Angeles-inspired animal-style fries that promise to be a conversation starter.

And for the grand finale, indulge in Egg Custard Tartlets served two ways – one vanilla bean and the other sweet nectarine, both garnished with fresh berries. Each course has been thoughtfully paired with wines that accentuate and complement the flavors, ensuring a harmonious blend of tastes that epitomize the essence of Southern California. This carefully crafted menu is a testament to Chef Burwell’s culinary expertise and dedication to bringing the best local cuisine to your table. Get ready to indulge your palate and elevate your dining experience at the “Tastes of Southern California Wine Dinner.”